The production area where you can wine tasting Langhe includes the entire province of Cuneo.
Wines of the Langhe are famous for their quality and native vines, such as Nebbiolo, Dolcetto and Barbera. The area is particularly known for Barolo and Barbaresco, produced with Nebbiolo grapes, and for red wines based on Dolcetto and Barbera.
The history of wine in the Langhe can be traced back to the time of the settlement of the Liguri Statielli; with the arrival of the Celts, viticulture and winemaking were improved. Julius Caesar, on his return from the Gallic wars, stocked up on local wine in Alba Pompeia.
The Langhe have a variety of soils that are uncommon in any other Italian wine-growing area and perhaps in the world. According to some scholars, the term Langhe derives from “Langues“, strips of land that develop in a play of profiles modulated by the changing seasons, on the hills overlooking the Tanaro river. Langhe is the only disciplinary in the area to have an ampelographic base that includes all the vines traditionally grown in the area. Nebbiolo is grown in the heart of the Langhe and Roero and its grapes produce Roero, Barbaresco and Barolo DOCG, Nebbiolo D’ALBA and Langhe Nebbiolo DOC. In addition to Nebbiolo in the Langhe you can taste: Dolcetto, Barbera, Freisa, Arneis, Favorita, Pelaverga, Nascetta, Pinot Nero and Chardonnay.
Wine tasting Langhe
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RED
Made from Nebbiolo grapes from a limited area around Barbaresco and Neive, aged for 26 months, including 9 in wood. At least 50 months of which at least 9 in wood for the Reserve
the Red Wine of the Langhe and Roero area from Barbera grapes for at least 85% (max 15% of Nebbiolo)
is obtained from a 12 months aging, of which at least 4 in cask
In the municipality of Diano d’Alba (CN), from 100% Dolcetto grapes
Around Dogliani(CN), made from Dolcetto grapes
is obtained with a refinement of 12 months
In the province of Alba, made from Dolcetto grapes
In the province of Asti, made from Dolcetto grapes
in the Langhe and Roero, in the province of Cuneo, from Barbera grapes min.85%
from Dolcetto grapes min.85%
from Nebbiolo grapes min.85%
nelle Langhe e Roero, da uve Pinot Nero min.85%
from grapes suitable for cultivation in Piedmont
in the Langhe and Roero, from Nebbiolo grapes
after an aging of 18 months of which 6 in cask
WHITE
in the Langhe and Roero, from Arneis grapes min.85%
from grapes suitable for cultivation in Piedmont
in the Langhe and Roero, from Chardonnay grapes min.85%
from Favorita grapes min.85%
from Barbera e/o Dolcetto e/o Nebbiolo grapes min.60%
BUBBLES
Part of the province of Cuneo to the south of Asti and Alessandria, made from Pinot Noir and/or Chardonnay grapes min.90%
from Pinot nero e/o Chardonnay grapes min.90%
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The Cellars are ready to welcome you to make you live an unforgettable experience. Therefore you can choose various types of tasting also and above all based on your needs. The Wine tasting Langhe is an unforgettable experience. We look forward to seeing you in the Cellar.
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Lombardy, Tuscany, Veneto, Umbria, Friuli Venezia Giulia, Marche