List in alphabetical order of the major doc, docg and Igt of Lombardy
Choose the wine you want to taste
and go to the Winery
RED
In the Valtellina area in the province of Sondrio, from Nebbiolo grapes min 90%
In the Valtellina area in the province of Sondrio, from Nebbiolo grapes (min 90%). Aged for twenty-four months, of which at least twelve in wooden barrels.
In the Valgella sub-zone, in Valtellina in the province of Sondrio, from Nebbiolo grapes min 90%. Minimum aging 24 months
In the Valtellina area in the province of Sondrio, from dried Nebbiolo grapes min 90% with a refinement of 20 months of which at least 12 in wooden barrels
In the province of Brescia, mainly from Pinot Noir, Cabernet Franc, Cabernet Sauvignon, Carmènere, Nebbiolo, Barbera grapes
WHITE and ROSÈ
In various municipalities of Valtellina from grapes permitted for cultivation in the Lombardy region
BUBBLES
In some municipalities of the province of Brescia, under Lake Iseo. Classic Method from Chardonnay and/or Pinot Noir grapes, Pinot Bianco max 50% may be added
Obtained from grapes of a single year
The millesimati that have reached a period of refinement on the yeasts of at least 60 months
With at least 25% Pinot Noir grapes, vinified as a rosé
With more delicate bubbles due to lower pressure inside the bottle. The use of Pinot Noir grapes is not permitted